Tuesday, September 24, 2019

Hiking

Hiking - what a favorite topic.  And in the last week or so there have been email discussions about hiking - treking out to Seakoli and on down to the Aglar river, up to Deosari, and on up to conquer Nag Tiba.  Or other hikes - down to Dehra Doon (Dun?) and back up in a day. Or Scott and others' trip to Dhodital (1958).
     Today (2019 Sept 24), in celebration of Jim R's birthday yesterday, I add a video of the hiking song 
      Now the boring background to what stimulated this post -- The emails originally were about the hike to Dehra Doon, with David S. replying to Gil's message on the Woodstock Rules that required getting prior permission from a family in Dehra Doon that they could hike down there - and that David and other Doon hikers had broken that law and not done that.
     Even before David's apology, there was an email message from Gil with the Jackson’s photo of looking at the Ice Cream Cone mountains and the Seokoli gap. (That photo and another of hikers resting on the road are also in Hugh’s memorial.) 
     There are other hiking tales. 
     Gil has written about three attempts he did with others to conquer Nag Tiba or Cobra Hill. 
Cobra Mountain 1
     On the Tales of the Petrushka web page you will also find David Chance’s Deo Sari pilgrimage, Jack on Nag Tiba, etc. Even a blog about Lindsay’s and my climb to NagTiba in 2009. Or you could see other hikes mentioned above, like the Dhodital trip (1958) by Scott with David C, Jackson, and Hugh.
      And I like the photos of the 1959 Nag Tibba conquerors too.
     There are so many other hikes, experiences, and events which cannot be seen, some that still need to be told or recalled and even recorded, some which will remain untold, forgotten off in the ether, or nowhere – very pleasant memories which will likely die with us.
      Still what fun!
      Finally, for reference about the song - go the Class of 1959 Woodstock site and click on the Woodstock School Songs image on the right hand side - you will see a list (Contents) of the Songs with the Hiking song words and be able to hear the hiking song under the 2001 WOSA Alumni Reunion collection.
    
 

Monday, October 6, 2014

Vance #11 transitions, from greece to italia

From Vance's email.  transitions, from greece to italia. 10/6/2014 6:18 PM

departed galatas by taxi with charlene and bob, 6:20a.m., arr. athens airport at 9. gorgeous sunrise!



airport goodbyes and then got ticketed - lufthanza - athens to venice 6:25p.m. spent a goodly amount of time in lufthanza's lounge, nice, good breakfast and lunch and noshes including execllent panna cottaa(cooked cream topped with quince jam), took a quick look at the flea market in athens and then flew to frankfurt, claimed my luggage there, they had lost the last time i came through frankfurt...so i rechecked the luggage and flew venezia to frankfurt. on board, surprise, economy - food?  delicious pastitisa, basically pasta with meat sauce and bechamel, but it was just right, tasty and very very hot, good roll and butter. quick transfer to marriott, smug evening staff, but excellent hotel, morning staff superb, map of venice, caught no. 5 bus to the boat - vaporetto, took it to san marco square, my tiny hotel is near hard rock cafe and best western and then just around the corner is calle Zorzi, tiny, tiny little dark alleyway...no one knows where it is but you find it anyway, buzz MORETTINO, gianni (john) answers, carries my heavy luggage up many many many steps and there is a perfect Venetian room, red and white, beautiful. he has only two rooms, the beams in the ceiling suggest old, yes, 1700. simply beautiful and just for one night...so be it.
how about a quick nap, great idea! then walk just a short way to the piazza san marco. there it is in all its crazy byzantine splendor. the line is really not long, 3:30 so drop my bag off, no bags allowed in san marco and no photos...ho ho ho, everyone is snapping like crazy...no one stopping them. in s.f. cwai and noam suggested i download rick steve's lectures on venice and florence...1. they are superb 2. the italy book is somewhere in s.f. enjoyed the time there, even sat in on a catholic tour group complete with their own priest who celebrated mass. picked up my bag and off to get my train tic for florence tues at 3:25.
the light was amazing, that special evening light. after getting the tic i wandered around stopping at various restaurants to eye the menu and also get the feel of the area. there is no such thing as a restaurant in venice that is not a tourist restaurant...but a bar/restaurant where they serve chidhetti - little bites - a glass of something with a little sandwich or some olives and bread are as close as you come. i looked at several, there are hawkers who come up and try to convince you to eat their food.. E12 for 3 courses, on and on finally, there is a nice place, small, nice tables, and the young man suggests 3 courses for 13.50, $18, well, it was a chichetti as well as restaurant. excellent pasta with clams, second course of calamari deep fried, teeny tiny sardines and small shrimp. the kind you eat the whole thing. and a largish salad. nice. delicious and real. many people sit and have a drink and chat with one another, none of them tourists. one couple on their honeymoon from dayton. got lost coming back, but finally found the train station and a boat bringing me back. hat a nice grappa d'oro and a prosecco and good night. a great day in venezia.
 my waiter, "a picture of me?" "si, a pic of you", he was so real and not the crass hawkster kind that tries to pressure you, but rather invites. good, honest food. not great, well prepared and tasty, deeply appreciated.
question:   why travel?
answer:     just to be here!
midnight bells are ringing in st. mark's square, time to sleep.

Vance #10 a quick ferry from galatas on the mainland to the island of poros which we see from the house

From Vance's email. a quick ferry from galatas on the mainland to the island of poros which we see from the house. 10/4/2014 9:54 AM

the island is much larger than i had thought, mountainous, dramatic, winding roads high above the water then dropping to sea level... here we had a little mid morning ouzo with a tomato, cucumber and tatziki (yogurt-cucumber dip) and bread (meze). it was calm, quiet and just lovely to sit and watch the water and boats, some huge yachts. quiet and satisfying, really vacation-like.


a bit more driving, through the hills, gorgeous light green of the pines painting the hillsides
 
 
 more coversation about along the way we passed many places to eat and yes, after an hour stopped for lunch...a huge shared salad of greens, shaved parmesan, light dressing, tatziki, rabbit stew, moussaka, fried calamari and dessert. in greece it is taken for granted there will be a simple dessert, perhaps apples like last evening dusted with cinnamon or today green grapes and red apple surrounding a mound of thick greek yogurt drizzled with honey and sprinkled with walnuts...and thats all included in 36 euros for four! amazing. very little tipping here...perhaps a few dollars, none of the 15, 20%!

a special receipt for octopus from matina, the owner. thaw the frozen octopus in warm water, put it into a pot with a bit of water, a bay leaf, a chopped onion and a bit of vinegar. simmer on low. when tender (hr or so) cut in strips, add a tomato and a glass of red wine. the wine adds flavor and turns the octopus red. charlene and i will give it a try. tonight our last dinner on the island of poros. im sure it will be extraordinary. matina speaks 5 languages, married an engishman, lived in so africa, speaks
afrikans and zulu.  

Vance #9 Pics (Galatas, dinner, etc)

From Vance's email. Pics. 10/4/2014 3:52 AM
 
pics of the house on galatas, 
 
my suite far lower left, fantastic 3 levels
upper level patio looking over the town of poros, a 3 min yacht ride from galatas which is mainland, the upper level a large "living room", i.e. seating, dining, kitchen, huge windows opening onto the sea, three levels of suites sleeping suites.











pic 2. bob and rocky,











pic 3 dinner at a very homey restaurant in galatas they know well,











and charlene and my hostess joanna petalas 

Vance #8 the greek life (Vathi, Argolic gulf, Poros)

From Vance's email.  the greek life. 10/2/2014 4:15 PM
 
greetings
my california friends, charlene and bob, invited me to come to greece to experience greek life. today was exactly that...first a nice breakfast of toast, home made orange jam, yogurt, honey and a few chunks of tender, moist octopus.

then a short drive in the area to view some antiquities from b.c. all in a lovely olive grove and then on to Vathi, a quiet little port, a cove really where sailboats anchor for lunch or over night. we ate very well - lovely , fasolaki - green beans dressed in olive oil and lemon, sauteed zuchinni with shreds of cheese and then dorado, a small white fish, grilled simply and served with olive oil and lemon. dessert...sure why not - a bit of walnut cake with ice cream.

another short drive above the coast of the argolic gulf, winding down a lane arriving at the rocky coast to swim. the water was refreshingly cool on a hot afternoon. after paddling around for awhile we returned to the car and drove along returning to galatas but no, as we passed a restaurant open to the gulf. the owner tassos and friend christos waved for us to stop. little did i know the architect of my hostess's home was out swimming and her husband was waving us to stop for a drink. "the greek" life unfolded in the next hours...ouzo, beers, raki (grappa, a white liquor made from grape peel and dangerous), plates of a beautiful cheese - graviera - a kind of greek gruyere, tomato chunks, salami, cucumber, appetizers (meze in greek) ! wait...we just ate lunch...but we managed to nosh away including some peanuts and chips for the next 3 hours.

all of a sudden christos began telling us about greek poetry of 15 syllables, decapende, the same feet as homer's odyssey and illiad. then he and his wife, recently back from her swim, began to sing. her pure voice was unaffected, a kind of honest folk quality with just the right amount of vibrato for color. there were also delightful melodic turns providing an exotic byzantine quality...both charming and captivating.

a short drive back home where the poros was bathed in that special 'end of the day light' film directors love. you see it in under the tuscan sun when she discovers marcello has found another love interest.

a shower and a nap and supper which charlene put together of octopus salad, a cheese and spinach omlet and joanna's cheese cake. sound good, absolutely...the greek life. be well all.

--
vance

Vance's #7. what beauty there is in life, place, friends, weather, food, drink (galatas)

From Vance's email.  what beauty there is in life, place, friends, weather, food, drink. 10/1/2014 4:48 PM

today, up at 6:30, ready by 7, nice lady tapped on my door telling me the phone was not working, for my wake up call, but my van to the boat was there, i was ready....sweet,
as i arrived at the van she ran up and  gave me a kiss on each cheek and a little bouquet of flowers from the garden...happeee beersteesdaye, loving, kind, human to wish me a happy birthday!.
 
then to the boat, huge, no wi fi, sit anywhere, open seating. interesting people on board, young and old, babies, strollers with twins, a handsome older male couple with a kitty, playing cards, a 5 hour trip. reading deepak chopra "super brain", cappucino coffee, a croissant, a few almonds, edited and titled my pictures from years back, a short nap and finally we arrived in refina, near athens. well not so near really as most airports are not so near!

there was supposed to be a bus to take me to the port pireaus to catch another boat to poros to meet my friends, charlene archibeque, colleague from san jose and husband bob and their good  friend joanna. no bus! hmm, what to do,

i caught a cab, great driver, 80 mi an hour and he got me to the port in 45 min to catch the 2pm boat. hmm, boat is an hour late. finally at 3:20 said boat loaded and left pireaus for poros. i know, too many names sound alike, pireaus, poroa, poras, but finally over an hour and a half late met my friends and new friend joanna, my hostess. great to be with people!

after all that boating yet another motor boat to galatas, a little island, galatas where joanna has a super gorgeous home. joanna got the car and off we drove up switch backs to the tip top of the mountain and there the sea, galatas, stunning!!!
what a view. amazing. now to setlle in. unpack my stuff in my palatial room, then to join the others for some delicious gravlax, (cured salmon), octopus, all home made, cheese, and fab tasty tomatoes.

later --- lots of emails, then a fab dinner of spinach with fresh pomegrante seeds and cheese in a vodka sauce. deeeeelicious. huge shrimp,  more bread, great mussles with a tomato cheese sauce, rich, and cheese cake for dessert. so a great trip and great reception.lively conversation. feeling happy to be here and just let go, rest with friends. we need our friends.

be well all
more tomorrow
vyg

Vance #6 delos island plus 81st birthday dinners

From Vance's email. delos island plus 81st birthday dinners. 9/30/2014 3:24 PM 

a lovely breakfast, the german folk sang happy 81st to me and then i had a really great bkast of boiled eggs, toast, 3 jams, super yogurt, mean really great yogurt, almost chunky like ice cream with honey and coffee. a cab posited me at the pier for the 45 min trip to delos. on board maybe 150 people, kinda like biblical babble, german, english, french, japanese, mandarin, all chatting and having a good, anticipatory time. the sea was rough returning.
we were met by an english speaking guide who gave a very dense lecture before departing on a fast tour of the marble and rock ruins of a lively city. very sophisticated in its day complete with cisterns for gathering water deep beneath the ground as well as rain water and sanitary drains. in fact there were very modern wooden planks with appropirate holes for the men after dinner to use. men dined alone, women, children and slaves in another room. the houses were enormous by todays standards, 4000 sq feet and four stories high. wooden roofs, marble and wooden lintles. everything had to be imported, marble, wood, food, no farming space on the island. sunny but barren.

many religions were allowed there without represssion of any kind. an enormous colossus of apollo dominated the island. 30,000 people lived there at its peak. it was a the most important commercial port in the agean. the mosaics in the floor, the wall paintings, sculpture and pottery housed in the musuem here on delos and in athens are simply beautiful. it is exciting to place yourself back in those times and imagine what your life might have been on delos, shop owner, father, mother, child slave.
our guide spoke very quickly and it was very very windy so hard to hear at times though she was informed. at times was almost running to keep up taking pics and listening. i did not use my new hiking sticks, way too cumbersome and slow.

the history is complex and many millenia involved so if you are interested below is wikipedia info or no. your choice. the quality of life is amazing to imagine. 

-----------------------------------------------------------------------------------------------------------------------------------

oh, today was a special dinner, of course celebrating 81 seasons on this earth. it all began at nikos restaurant with sea urchin salad, a little sauce dish of sea urchin with a bit of bread. i had chosen 2 small red mullets to be grilled. but...delivered, dry, over grilled with little chunks of sea salt making it crunchy, way too salty and inedible, bill please! ok, out of there, rushed, mismanaged restaurant.

back to kolinas from last  night. chose a small sea bass from many specimens. they give that fish to the grill man and soon you receive a perfectly sea bass. lesson, when in doubt get out a bad situation like nikos as fast a possible. let it go.

the elegance and delectation of eating a whole fish. lots of bones, simple fish grilled with nothing but olive oil...no salt, licking bones. served with the head on. behind the eyes are the cheeks, best part of the fish. missed by many. skin crisp, flesh moist and tender. this is perhaps one of the best fish restaurants in all of greece, the world maybe. owned by a fisherman it is simple and true. deeply apprecaited.
tomorrow boat to rafina, bus to pireaus, boat to piros, then to meet charlene and to galatas.


DELOS


The island of Delos, Carl Anton Joseph Rottmann,1847.

The theatre.
Investigation of ancient stone huts found on the island indicate that it has been inhabited since the 3rd millennium BC. Thucydides identifies the original inhabitants as piratical Carians who were eventually expelled by King Minos of Crete.[2] By the time of the Odyssey the island was already famous as the birthplace of the twin gods Apollo and Artemis. (Although there seems to be some confusion of Artemis' birthplace being either Delos or the island of Ortygia.) Indeed between 900 BC and AD 100, sacred Delos was a major cult centre, where Dionysus is also in evidence as well as the Titaness Leto, mother of the above-mentioned twin deities. Eventually acquiring Panhellenic religious significance, Delos was initially a religious pilgrimage for the Ionians.
A number of "purifications" were executed by the city-state of Athens in an attempt to render the island fit for the proper worship of the gods. The first took place in the 6th century BC, directed by the tyrant Pisistratus who ordered that all graves within sight of the temple be dug up and the bodies moved to another nearby island. In the 5th century, during the 6th year of the Peloponnesian war and under instruction from the Delphic Oracle, the entire island was purged of all dead bodies. It was then ordered that no one should be allowed to either die or give birth on the island due to its sacred importance and to preserve its neutrality in commerce, since no one could then claim ownership through inheritance. Immediately after this purification, the first quinquennial festival of the Delian games were celebrated there.[3]
UNESCO World Heritage Site
Delos
Name as inscribed on the World Heritage List
Column with Phallus at the Stoivadeion - Island of Delos, Greece.jpg
Column with phallus at the Stoivadeion

Type Cultural
Criteria ii, iii, iv, vi
Reference 530
UNESCO region Europe and North America
Coordinates 37.393333°N 25.271111°E
Inscription history
Inscription 1990 (14th Session)
After the Persian Wars the island became the natural meeting-ground for the Delian League, founded in 478 BC, the congresses being held in the temple (a separate quarter was reserved for foreigners and the sanctuaries of foreign deities.) The League's common treasury was kept here as well until 454 BC when Pericles removed it to Athens.[4]
The island had no productive capacity for food, fiber, or timber, with such being imported. Limited water was exploited with an extensive cistern and aqueduct system, wells, and sanitary drains. Various regions operated agoras (markets).
Strabo states that in 166 BC the Romans converted Delos into a free port, which was partially motivated by seeking to damage the trade of Rhodes, at the time the target of Roman hostility.
Italian traders came to purchase tens of thousands of slave captured by the Cilician Pirates or captured in the wars following the disintegration of the Seleucid Empire. It became the center of the slave trade, with the largest slave market in the larger region being maintained here.
The island was attacked in 88 BC by the troops of Mithridates VI of Pontus, a staunch enemy of Rome, who killed some 20,000 of the resident Romans and Italians. Another devastating attack was by pirates in 69 BC. Before the end of the 1st century BC, trade routes had changed; Delos was replaced by Puteoli as the chief focus of Italian trade with the East, and as a cult-centre too it entered a sharp decline.
Due to the above history, Delos - unlike other Greek islands - did not have an indigenous, self-supporting community of its own. As a result, in later times it became uninhabited.
Since 1872 the École française d'Athènes ("French School of Athens") has been excavating the island, the complex of buildings of which compares with those of Delphi and Olympia.
In 1990, UNESCO inscribed Delos on the World Heritage List, citing it as the "exceptionally extensive and rich" archaeological site which "conveys the image of a great cosmopolitan Mediterranean port".